2018-2019 Undergraduate Catalog 
    
    Feb 21, 2020  
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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FSS 3051C - Baking and Pastry


Credit Hours: 3
Class Hours: 1
Lab and Field Work Hours: 3
Contact Hours: 4
Prerequisite(s): PR: FSS 2221C or FSS 2284C

Techniques of baking and pastry as used in a commercial kitchen with a focus on ingredient functions, product identification, weights, and measures. Occasional



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