2019-2020 Undergraduate Catalog 
    
    Oct 22, 2019  
2019-2020 Undergraduate Catalog

Hospitality Management (B.S.)


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Rosen College of Hospitality Management
Department of Hospitality Services
9907 Universal Boulevard, Orlando, FL 32819
http://www.hospitality.ucf.edu
Email: hospitality@mail.ucf.edu

TBA, Department Chair

Dr. Alan Fyall, Associate Dean
Dr. Youcheng Wang, Dean

Phone: 407-903-8000

Admission Requirements

  • Students seeking admission into the Hospitality Management Online Degree Program should contact rosencollegeonline@ucf.edu for additional information. 

Degree Requirements

  • Students must earn a minimum 2.0 overall GPA in course work taken within the Rosen College of Hospitality Management, and a minimum 2.0 GPA in all courses listed in the common program prerequisites, the basic and advanced core courses, and the restricted electives.
  • Students must earn a “C” (2.0) or better in each course listed in the common program prerequisites, the basic and advised cores, and the restricted electives.

General Education Program (GEP) (36 Credit Hours)


Communication Foundations (9 Credit Hours)


Cultural & Historical Foundations (9 Credit Hours)


Mathematical Foundations (6 Credit Hours)


Select One: (3 Credit Hours)


Social Foundations (6 Credit Hours)


Select One: (3 Credit Hours)


Select One: (3 Credit Hours)


Science Foundations (6 Credit Hours)


Common Program Prerequisites


See “Common Prerequisites” in the Transfer and Transitions Services section for more information.

Quantitative Tools


Select One:


Core Requirements: Basic Level (49 Credit Hours)


Sectoral Core Requirements (9 Credit Hours)


Select 3 Courses (9 Credits)

Internships (3 Credits)


Restricted Electives (15 Credit Hours)


  • Students should select five 3000-4000 level courses from the following to fulfill the hospitality management restricted elective requirement or select one of the Specialized Tracks.

Restricted Electives (15 Credit Hours)


Students must take 15 credit hours (five courses) from the following:

Specialized Tracks (15 Credit Hours)


Capstone Requirements


This class must be taken in senior year.

Electives


  • 3-11 hours as necessary to result in 120 total credit hours.

Foreign Language Requirements


Admissions

  • State University System foreign language admission requirement: two years in high school or one year of college instruction in a single foreign language. (This requirement applies to those students admitted to the University without the required two units of foreign language in high school.)

Graduation

  • None

Additional Requirements


  • Final exams will be given during Exam Week only.
  • Transfer students to this program must take a minimum of thirty (30) credit hours in Hospitality Management core classes or restricted electives at UCF.

Required Minors


  • None

Departmental Exit Requirements


  • Students must earn a minimum 2.0 overall GPA in course work taken within the Rosen College of Hospitality Management, and a minimum 2.0 GPA in all courses listed in the common program prerequisites, the basic and advanced core courses, and the restricted electives.

University Minimum Exit Requirements


  • A 2.0 UCF GPA
  • 48 semester hours of upper division credit completed
  • 60 semester hours earned after CLEP awarded
  • 30 of the last 39 hours of course work must be completed in residency at UCF.
  • A maximum of 45 hours of extension, correspondence, CLEP, Credit by Exam, and Armed Forces credits permitted.
  • Complete the General Education Program, the Gordon Rule, and nine hours of Summer credit.

Total Undergraduate Credit Hours Required: 120


Additional Information


Honors In Major

  • None

Related Programs

  • None

Certificates

  • None

Related Minors

  • None

Advising Notes

  • Students must earn a “C” (2.0) or better in each course listed in the common program prerequisites, the basic and advanced cores, and the restricted electives.

Transfer Notes

  • Subject to the general grade and residence requirements, credit will be granted for transferred course work equivalent to that required in the UCF College of Hospitality Management.
  • Florida College System students are encouraged to complete the general education requirements prior to transferring to UCF.
  • A minimum of 30 semester hours must be completed at UCF within the hospitality major.
  • Orientation and advising are two of the most valuable tools that a student can make use of when transferring to UCF. Students should take advantage of both.

Acceptable Substitutes for Transfer Courses

  • None

Program Academic Learning Compacts

Equipment Fees

  • Part-Time Student: $37.50 per term
  • Full-Time Student: $75 per term

Plan of Study


  • Plan your required nine summer credit hours into your course of study.

Freshman Year - Fall (15 Credit Hours)


Select One: (3 Credit Hours)


Freshman Year - Spring (15 Credit Hours)


Select One: (3 Credit Hours)


Sophomore Year - Fall (15 Credit Hours)


Select One: (3 Credit Hours)


Sophomore Year - Spring (15 Credit Hours)


Junior Year - Spring (16 Credit Hours)


Senior Year - Fall (16 Credit Hours)


Senior Year - Spring (12 Credit Hours)


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